On Friday, December 12, Eric Ries will hold a live Q&A with entrepreneurs. Not only will you have a chance to ask him your toughest questions about running experiments, measuring success, knowing when to pivot, understanding customer feedback and more–you’ll also hear about the challenges other entrepreneurs face and the advice Eric gives them.
We’re devoting a long half-day to this session (with breaks, of course), so you can expect lots of interaction and substantial lessons shared. Lunch will be provided by popular local food trucks.
This session is available to Platinum and Gold Passholders.